SOUL SAUCE KITCHEN
Shop all
ABOUT SOUL SAUCE KITCHEN
Soul Sauce Kitchen offers chef-crafted, alkaline vegan meals designed to nourish and satisfy. Our menu features customer favorites like crispy fried oyster mushrooms (Mushroom Nuggets), wild rice bowls, chickpea alfredo, and Crunchy Mushy sandwiches. Each dish is prepared using cast iron cookware in our licensed, insured, and private commercial kitchen.
Available for delivery through Uber Eats, Grubhub, and DoorDash, our meals are perfect for workplace lunches, meetings, and events.
POPULAR ITEM!
CHICKPEA ALFREDO
Chickpea Pasta with Brazil Nut Alfedo Sauce, loaded with Grilled King Mushroom, Zucchini Red Bell Pepper, and Fried Oyster Mushrooms
POPULAR ITEM
GRILLED VEGGIE PIZZA
Housemade Spelt Crust, Roma Tomato Sauce, Brzil Nut Cheeze, with Alkaline Toppings like Cherry Tomatoes, King Mushroom, Bell Pepper
POPULAR ITEM!
CRUNCHY MUSHY SANDWICH
Housemade Spelt Bread, Brazil Nut Ranch, Arugula, Roma Tomato and Fried Onion & Oyster Mushrooms
ABOUT OUR FOUNDER
Candace Nicole Clark is the heart and hands behind Soul Sauce Kitchen. A licensed esthetician, herbalist, and chef with over 7 years of culinary experience, Candace has dedicated her life to making food that heals, fuels, and tastes amazing.
Originally from Los Angeles and now proudly based in Las Vegas, Candace created Soul Sauce Kitchen to fill the gap in truly nourishing, alkaline vegan food — especially for communities seeking better options without compromising on flavor.
Her journey began with Sea Moss Life Inc., where she handcrafted natural skincare and wildcrafted herbs before transitioning into the food manufacturing space. What started as a single snack, Crunchy Mushies, quickly became a movement — one rooted in self-love, healing, and delicious, whole ingredients.
From farmers markets to celebrity kitchens, Candace now leads a brand trusted by everyday people and high-profile clients alike. She cooks every dish in cast iron, in a clean, private commercial kitchen, and pours intention into everything she touches — because she believes food should feel good, inside and out.